Kanokwan Red Curry Paste


A delicious Thai red curry paste with a fragrant aroma of spices and rich and spicy flavor

– Can be added to your choice of meat such as chicken, beef, pork, seafood, and tofu—superb with roast duck
– Savor the delicate flavor of this curry paste combined with coconut milk
– Easy-to-use paste lets you create sumptuous curries
– Serve hot with steamed rice, nan, or fermented rice noodles
– Perfect for those who want to cook a wide range of Thai dishes


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