The Green Tummy Butterfly Pea Tea (30g)
₱ 135.00
Made from the carefully hand-picked and dried pea-like flowers of the Clitoria Ternate vine, this caffeine-free tea is great iced or hot. Add a slice of lemon or lime to our highly prized blue tea and watch your new favorite drink morph into a magical purple elixir! It’s like a visual party in a cup!
HOW TO MAKE HOT BUTTERFLY PEA TEA :
1.) Put butterfly pea flower tea into a teapot and add hot water.
2.) Steep for 5 minutes.
3.) Strain butterfly pea flowers and pour hot tea into a teacup
HOW TO MAKE COLD BUTTERFLY PEA TEA:
1.) Put butterfly pea flower tea and cool or room temperature water in a pitcher or glass container.
2.) Cover the pitcher and put it in the refrigerator for at least 6 hours.
3.) Strain out butterfly pea flowers and pour tea into a cup. Add ice, lemon, and honey as a sweetener!
PRECAUTIONS : not to be consumed by pregnant or breastfeeding women.
